The Gustave L. and Janet W. Levy Library
| Return to Electronic Books |
| Nutrition and Food Science |
A Dictionary of Food and Nutrition 3rd ed., Bender, David A. (2009) [from Oxford Reference] |
Advances in Food and Nutrition Research (Book Series) (2001 - present) [from ScienceDirect] |
Current Protocols in Food Analytical Chemistry [from Wiley InterScience] |
Encyclopedia of Food Sciences and Nutrition 2nd ed., Caballero, Benjamin (2003) [from ScienceDirect] |
Encyclopedia of Human Nutrition Sadler, M.J. (2006) [from ScienceDirect] |
Nutrition and Well-Being A-Z James, Delores C.S., ed. (2004) [from Gale Virtual Reference Library] |
Nutritional Management of Diabetes Mellitus Frost, Gary (2003) [from Wiley InterScience] |
Vitamins and Hormones (Book Series) (2000 - present) [from ScienceDirect] |